Wake Your Customer's Taste Buds with Our One-of-a-Kind Savory Bagels We're always looking for ways to spice up your mornings and keep you coming back for more. That's why we're excited to highlight four stunningly savory flavors: Garlic Bagels Kalamata Olive Bagels Jalapeño Red Pepper Bagels Onion Bagels Each of these wholesale bagel selections is sure to add some bold and delicious flavor to your customer's breakfast routine–or sandwiches at lunchtime too! Garlic Bagels Our hand-rolled Garlic Bagels are the perfect balance of garlicky goodness and chewy bagel texture. Hand-rolled with fresh garlic and our signature dough, this bagel is a hit with garlic lovers. Garlic Bagels - More Info Kalamata Olive Bagels If you're a fan of the bold, salty flavor of Kalamata olives, you won't want to miss our hand-rolled Kalamata Olive Bagels. It's packed with delicious chunks of olives and is a great base to any sandwich. Kalamata Olive Bagels - More Info Jalapeño Red Pepper Bagels For those who like a little heat, our hand-rolled Jalapeño Red Pepper … [Read more...]
Why You Should Order Wholesale Bagels From New Yorker…
If you’re in need of a wholesale bagels, you naturally want to choose a partner that will work with you long-term to make sure you always receive the product you need, when you need it. New Yorker Bagels is ready to give you that service, but first we have to convince you why we’re the best. Are you located outside of the tri-state NYC region? No problem! We also serve customers via overnight freight shipping. You can view the details here. Luckily, we have a great track record, and a list of reasons why you should order from NYB. Along with delivering a great product for a good price, we want to deliver the best experience possible. Our Values. New Yorker bagels values energy efficiency, environmentally friendly packaging, and sustainable ingredients. We want to help our community and our planet in every way we can, which is why we go the extra mile to make sure our impact is a good one. Our Reputation. Starting in 1981, NYB has been making the best bagels in Queens for nearly 40 years. We work every day of the year to make sure that New York and its surrounding areas … [Read more...]
Why New Yorker is the Perfect Bagel Wholesaler Choice
Have a café, corner deli, boutique hotel or coffee bar? When you start selling real NYC bagels, you open up an entirely new demographic. Breakfast and lunch customers looking for a light, portable option will jump at the chance for fresh, authentic bagels, and you can make additional profits by selling drinks and sides along with them. Breakfast buyers might tack a coffee onto their tab, and lunch-goers might spring for a bag of chips and a cold drink. However, before you can begin selling bagels, you have to find a wholesaler that will provide a quality product. Bagels aren’t like other breads, they require special equipment, extra time, and additional effort to create. Even then, it can be difficult to get the same authenticity and variety as a large-scale bakery. Luckily, you have options when it comes to wholesalers. New Yorker Bagels has been following their traditional recipe for years, and they’ve got it down to an art. Not only that, but they have the certifications and options to make every order worth your while. From hand-rolling to kettle-boiling, every bagel is … [Read more...]
Bring in Customers with New York City Bagels
Hotels, corner stores, and cafes are always looking for new products to offer customers. An exciting new selection will always encourage more buyers to check out your spread. Even if they don’t find something they like in your new product list, they might find something to enjoy in your existing menu. If you’re looking to net some new regulars, rolling out authentic New York City bagels is a good way to draw in the breakfast/lunch crowd. Now, we don’t mean that literally. Bagels require quite a bit of space and time to make, and you might not have time to hand-roll a hundred bagels a week. In this situation, your best option is a reliable wholesaler. They can give you the product you need for less, and have it delivered fresh and on-time. Chances are, you might have some doubts about rushing into a new business idea. That’s good! Here’s a quick FAQ to help answer some of your questions. What kind of bagels do I order? That depends on your customer base! We definitely recommend investing in some ‘original’ flavors like plain, egg, whole wheat, and garlic/onion. These are … [Read more...]
7 Tips For Starting Your Own Bagel Business
They say breakfast is the most important meal of the day, and yet many Americans chose unhealthy options or skip it altogether. A fast and easy breakfast bagel business can offer commuters a meal to-go, and it’s healthier than donuts or fast-food options. To start your own bagel business: Get licensed to sell and handle food, and make sure to acquire any additional licenses and registrations mandated by your state, county, or city. Find a great location. Is there a place in town that’s ideal for a bagel setup? Can you get a place near a main road? If you’re trying to snag morning commuters, an easy-to-find location on a main road is key. Find a reliable bagel supplier. Making bagels is an intensive process, especially if you don’t have the space and tools necessary. It takes a lot of experience to make a memorable bagel, so you might be better off going with an established wholesaler. Decide what kinds of bagels to sell. Will you specialize in a few types, or carry a number of flavors? There are many different types of bagel, and you can carry in healthy options … [Read more...]
How Small Bakeries and Cafes Can Offer Fresh New York Bagels
There are many types of bakery operations, diners, coffee shops, corner stores, and more that can benefit from adding authentic New York City bagels to their baked goods line up! However, when it comes to bagels, you’re looking at a considerable investment in equipment, space and time to turn out fresh delicious bagels every day. Frozen bagels just aren’t the same, but how to you get authentic New York flavor and quality fresh for your customers every day? A small bakery that offers a range of fresh baked goods that are prepared in house may have trouble expanding into new varieties due to the cost and space limitations. Investing in a doughnut fryer is one thing – adding a bagel kettle and the ovens required for proper bagel making is another. Plus, bagels take far more time and attention that their sweeter, sister roll with a hole. However, bagels make it possible to cater to a more health conscious crowd seeking alternative breakfast foods. Bagels are one of the most popular healthy choices, but a doughnut store doesn’t have the right equipment to make bagels, and neither … [Read more...]
Looking for a Bagel Wholesaler? New Yorker Bagels Delivers Nationwide!
Selling high quality, authentic New York bagels can provide you with access to a whole new customer demographic and yields a good profit margin – especially when combined with cross sell opportunities for coffee, other beverages, and toppings. However, making bagels in-house can be impossible for many reasons, so finding a contact that is dependable bagel wholesale company and delivers a great product is critical. New York City is the gold standard for bagel enthusiasts. Former New Yorkers often bemoan the fact that they can’t get a decent bagel outside their home town. Chances are, what they miss is a real New Yorker Bagel, made fresh and distributed to vendors all over the city – in fact, half the bagels consumed in NYC are baked by New Yorker Bagels! With our new customized bagel delivery service, you can buy New Yorker Bagels from anywhere in the US and have them shipped to you while fresh via FedEx Overnight Freight in batches of 40, 80, or 120 – mix and match flavors to suit your clientele. Why choose us? Here are three of many great reasons: The amazing taste and … [Read more...]
Choosing a Wholesale Bagel Distributor for 2017
It’s the end of the fiscal year, and time to decide which vendors you will use in 2017 for your delivered baked goods. Doughnuts, bagels, loaf bread, rolls, pastries, and more are all difficult to make in house, especially if you want to offer a large variety, so ordering from a wholesale bagel bakery can make your job much easier. Here are seven questions you should ask before hiring a wholesale bagel vendor. Are your ingredients fresh and preservative free? At New Yorker Bagels, we only use fresh ingredients with no preservatives or bromates for healthy, great tasting bagels. Are your bagels baked fresh daily? Every New Yorker Bagel is baked the day it is delivered, so it’s fresh, delicious, and chewy. In fact, we’ll even be baking right through Christmas break – we run our wholesale bagel production line 24/7/365. How long have you been in business? Our 30 years in the industry growing our company to become one of the biggest in business makes us proud – we have the history to stand behind our products. What is your philosophy? Some might think vision and goals … [Read more...]
Six Reasons to use a Wholesale Bagel Bakery in 2016
Selling bagels successfully depends heavily on two variables – having fresh, delicious product, and having it consistently in stock. It only takes one bad experience for a customer to never try your bagels again, and they are just as likely to share bad experiences with their friends as good ones, so being able to repeatedly blow them away with your quality, selection, and availability is key! Bakeries that service vendors over the public directly have better pricing overall. Not every bakery has a public storefront, so check for bagel bakeries which may service directly using an online website as well as looking for commercial bagel bakeries that sell to the public directly and to vendors. With a professional wholesale bagel supplier, you can count on consistency and freshness as compared to a smaller shop or trying to bake your own daily. When you use a wholesale bakery, you can increase the size of your order with ease, and not have to worry about creating volume or taxing a smaller bakery to its limits. Bagel making requires a whole exclusive setup for proofing and boiling, … [Read more...]