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You are here: Home / NYC Bagels / Why New Yorker is the Perfect Bagel Wholesaler Choice

Why New Yorker is the Perfect Bagel Wholesaler Choice

April 29, 2019 by Bagel Boy

Have a café, corner deli, boutique hotel or coffee bar? When you start selling real NYC bagels, you open up an entirely new demographic. Breakfast and lunch customers looking for a light, portable option will jump at the chance for fresh, authentic bagels, and you can make additional profits by selling drinks and sides along with them. Breakfast buyers might tack a coffee onto their tab, and lunch-goers might spring for a bag of chips and a cold drink.

However, before you can begin selling bagels, you have to find a wholesaler that will provide a quality product. Bagels aren’t like other breads, they require special equipment, extra time, and additional effort to create. Even then, it can be difficult to get the same authenticity and variety as a large-scale bakery.

Luckily, you have options when it comes to wholesalers. New Yorker Bagels has been following their traditional recipe for years, and they’ve got it down to an art. Not only that, but they have the certifications and options to make every order worth your while.

From hand-rolling to kettle-boiling, every bagel is made using the same time-honored technique. This guarantees an authentic flavor, texture, and experience. While other bakeries might balk at the time and effort it takes to make a true bagel, New Yorker doesn’t turn away from tradition — and it shows. Our bagels are a fan-favorite among bagel enthusiasts and casual customers alike.

If you want flavor variety, we’ve got you covered there too. From typical flavors like plain, egg, sesame, onion, and whole wheat to more unique bagels like jalapeño & red pepper. Sweetness is not lost on us, either.  French toast, blueberry, and cranberry energy are available as well, and you can pick and choose whatever flavors serve your customer base best. Your order can also change over time, so if you notice any popularity trends, you can work to accommodate them.

There are also different sizes and shapes, from mini bagels to mega bagels, from bagel sticks to flat bagels. Bagels aren’t the only thing we deal in, either. Our bakery works overtime to cover every baked good base. Bread, rolls, English muffins, buns, and pitas are all available, along with sweets like Danishes, cookies, and loaf cakes.

Don’t settle for a wholesale bakery that can’t handle all your needs. If you’re looking to stock up on baked goods, New Yorker Bagels can be your contact for everything bagel related. Call us at  718-204-1700 .

Filed Under: NYC Bagels

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  • Cranberry Energy Bagels
  • Exotic Flavors…

Bagel Varieties

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