There are many types of bakery operations, diners, coffee shops, corner stores, and more that can benefit from adding authentic New York City bagels to their baked goods line up!
However, when it comes to bagels, you’re looking at a considerable investment in equipment, space and time to turn out fresh delicious bagels every day. Frozen bagels just aren’t the same, but how to you get authentic New York flavor and quality fresh for your customers every day?
A small bakery that offers a range of fresh baked goods that are prepared in house may have trouble expanding into new varieties due to the cost and space limitations. Investing in a doughnut fryer is one thing – adding a bagel kettle and the ovens required for proper bagel making is another. Plus, bagels take far more time and attention that their sweeter, sister roll with a hole.
However, bagels make it possible to cater to a more health conscious crowd seeking alternative breakfast foods. Bagels are one of the most popular healthy choices, but a doughnut store doesn’t have the right equipment to make bagels, and neither does a tiny bakery. Setting up to make bagels the proper, old fashioned way can be expensive and time consuming.
Fortunately, a solution exists. New Yorker bagels is a wholesale bagel bakery located in New York City, but offering overnight shipping within the U.S. so your customers who aren’t in the mood for sugary pastries or doughnuts can enjoy fresh, wholesome bagels while their kids or spouses still get a sugar fix.
We service traditional wholesale in the tri-state New York region, but also offer a pioneering Wholesale Direct program for small businesses across the country.
New Yorker bagels come in a wide range of flavors, and in a variety of sizes, from large bagels to mini-bagels that remind old timers of the days when a bagel was a smaller, chewier snack than the massive rounds we are familiar with today.
New Yorker bagels are kosher and made in the same traditional way as bagel makers did decades back, proofing and boiling them before baking in a high heat oven for the favored crunchy exterior and chewy interior that Big Apple bagel lovers are accustomed to.
Ordering bagels by the box from New Yorker Bagels can be the perfect solution for small bakeries and doughnut shops looking to expand their baked goods on offer and create an entire new revenue stream.
