If you own a bakery, café, food truck or vending cart, deciding what to offer is one of the first things you do. Bagels are almost universal in appeal, and having really good ones can make your business profitable as customers become regulars.
A wholesale bakery can supply you with fresh, traditionally boiled and baked bagels in a variety of flavors. Whether you are selling to businessmen and women, moms in the go with kids, students, or seniors, having fresh bagels available on demand is a great way to increase sales and get new customers.
Buying pre-packaged or frozen bagels is another option, but the profit margin will be smaller and the bagels less fresh and delicious. By contracting with a wholesale bagel factory, you can ensure that your product is always fresh and that every bite endears your customers to you even more.
When choosing a wholesale baker to buy from, ask the following questions:
- Are the bagels boiled before baking?
- Where do you get your ingredients?
- How is the bagel dough handled and stored?
- Is dough made fresh each day?
- How long between the cooking of the bagels and delivery to my location?
- How many different kinds of flavors do you supply?
- What is the minimum order?
- Are there discounts for standing orders or bulk orders?
The answers to these questions will help you determine if a wholesale bagel baker is the right fit for you. Your reputation hinges on the product you sell, and you want your customers to be extremely happy with your new menu item.
With the right wholesale bagel and the right marketing plan, your business can expand into a whole new sales demographic. If you already serve breakfast, lunch, or snack foods, think about adding a popular, healthy option to the mix. Contact us for more information on selling New York bagels.