Welcome to the world’s largest wholesale baker of fresh baked bagels. We have provided decades of dependable service to many of New York’s oldest and most reliable distributors, including the finest and best known cafes, restaurants and supermarkets.
Health:
All our bakery products are fresh, never frozen, and use only the finest all-natural ingredients with no preservatives and no bromates. We pride ourselves on our superbly crafted recipes, unsurpassed baking processes and excellent quality control, including third-party certifications.
Value:
We offer competitive pricing and one-stop shopping for all your baked needs. Our location in Long Island City, NY allows timely and convenient delivery to thousands of clients in every borough of New York City and the adjacent areas.
Reliability:
We provide the most reliable baked delivery in the New York Metro area. We bake 24/7. Delivery is available 24/7, 365 days/year.
Our History
New Yorker Bagels has been making the best bagels in New York for over 30 years. We started in a small storefront in Astoria, Queens, in 1981. Today, New Yorker Bagels is the largest baker of fresh-baked bagels in the world. We bake more than 25,000 dozen bagels a day, 365 days a year.
Our Mission
To serve the healthiest, most wholesome foods possible to provide excellent food value, energy, growth and well being. To serve the most delicious products possible of outstanding quality and consistency. To provide long-term reliable service to our customers with a personal touch.
Our Values
To protect our environment using energy efficient, environmentally friendly manufacturing methods, packaging and sustainable ingredients. To enhance and support our community and its charitable efforts. To provide a safe, sanitary and nurturing work environment for our employees.
We serve your needs with a personal touch. Please Contact us to discuss your wholesale bakery needs.